Trinity River Farm

Tomato and Onion Salad

3 lbs tomatoes

1 sweet onion

cup tightly packed basil, chopped

1/3 cup olive oil

6 T. red wine vinegar

2 cloves garlic, minced

tsp. Dijon mustard

Salt to taste

 

Slice tomatoes and onions. Place in serving bowl. Sprinkle with basil. Combine remaining ingredients and pour over tomatoes. Marinate at room temperature for 30 minutes.

 

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