Mozzarella and Tomato Salad
2-3 lbs of tomatoes
½ lb mozzarella cheese,
sliced thin
¼ cup packed basil leaves, chopped
1 T wine vinegar
2 or more cloves garlic, minced
1/3 cup olive oil
salt and pepper to taste
Alternate tomato and mozzarella slices in spiral pattern around a plate. Mix together basil, vinegar, garlic and oil. Spoon over the tomatoes and cheese. Let stand at room temperature 30 minutes before serving.