Trinity River Farm

Corn and Black Bean Salad

cup red onion, chopped

2 cups cooked corn

2 cups black beans

1 cup chopped bell pepper

2 cups chopped tomatoes

cup cilantro, chopped

1 jalapeno, seeded and minced (optional)

 

Dressing:

2 tsp. Dijon mustard

2-3 garlic cloves, minced

2 T. red wine vinegar

2 T. lemon juice

1/3 cup olive oil

tsp course ground black

pepper

tsp. cumin

tsp. salt

 

Mix together vegetables; then toss with dressing. Let marinate at least one hour.

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