Austrian Cucumber Salad
2 medium cucumbers
salt
3 T. white vinegar
3 T. olive oil
1 tsp. sugar
White pepper
1 T. minced chive, dill or parsley
Peel cucumbers. Score lengthwise and slice thinly. Put in colander, sprinkle with salt and allow to stand for 30 minutes. Put in serving dish. Add vinegar, oil and sugar. Season to taste with salt and pepper. Refrigerate two hours. Serve with chives, etc.
Variations: You can add sour cream, yogurt, garlic, or garnish with paprika.