Trinity River Farm

Austrian Cucumber Salad

2 medium cucumbers


3 T. white vinegar

3 T. olive oil

1 tsp. sugar

White pepper

1 T. minced chive, dill or parsley

Peel cucumbers. Score lengthwise and slice thinly. Put in colander, sprinkle with salt and allow to stand for 30 minutes. Put in serving dish. Add vinegar, oil and sugar. Season to taste with salt and pepper. Refrigerate two hours. Serve with chives, etc.

Variations: You can add sour cream, yogurt, garlic, or garnish with paprika.